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Post by ethertwist on Oct 2, 2008 17:26:14 GMT -5
Neither. Liquorice makes me sad. Isn't salmiac similar (I've never had it?)
Let's do pasta.
Fusilli (spirals)
or
Farfalle (bows)
?
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Post by mycloud on Oct 2, 2008 19:17:33 GMT -5
Farfalle, when I make chicken soup
Fusilli
or
Elbows
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Post by hoochie on Oct 3, 2008 10:12:44 GMT -5
Neither. Liquorice makes me sad. Isn't salmiac similar (I've never had it?) How liquorice can make one sad? And you never tasted salmiac?! You should and it´s not similar so it won´t make you sad!
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Post by ethertwist on Oct 3, 2008 15:02:05 GMT -5
To mycloud, I'd go for Fusilli. With my boscaiola. Mmmmm.
And to Taru, I've never even SEEN salmiac. I'm Australian haha. But I've tasted a lot of liquorice from my dutch friends and it's all just so AWFUL. Haha.
Anyway a new either/or...
Tuna in olive oil
or
Tuna in spring water.
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Post by mycloud on Oct 3, 2008 18:25:59 GMT -5
Tuna in olive oil
on toast; strawberry jam or orange marmalade ?
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Post by ethertwist on Oct 5, 2008 7:36:18 GMT -5
Strawberry Jam (even though I like neither! I prefer Vegemite haha)
Olives: Green of Black?
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Post by mycloud on Oct 5, 2008 10:56:00 GMT -5
I like green stuffed with anchovies. YUMM. I have not tried Vegemite, have not looked for it, don't know if it's here in the States.
Salmon or Cod ?
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Post by hoochie on Oct 7, 2008 15:24:33 GMT -5
Neither. As a kid I was allergic to fish and now when I could eat it, I can´t get it down Butter or margarine ?
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Post by ethertwist on Oct 7, 2008 17:20:31 GMT -5
Butterrrrrr. French, and salted. Mmm...
Dijon mustard or wholegrain?
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Post by Liss on Oct 7, 2008 17:23:40 GMT -5
grummblegrummbletooslow butter grumblegrumble ( ) Dijon as side dish:rice or noodles/pasta or potatoes?
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Post by ethertwist on Oct 7, 2008 17:52:23 GMT -5
Potatoes! Par boiled then tossed in olive oil. garlic and rosemary I like pasta but I tend to eat it as a main meal not a side dish... So, Parsley, Continental (flat leaf) or the (horrible) curly stuff?
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Post by mycloud on Oct 9, 2008 19:35:15 GMT -5
Ha! I like the curly stuff.
With pasta ; Italian sausage or homemade meatballs made with veal .
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Post by almosthistorical on Oct 11, 2008 9:49:36 GMT -5
I like the idea of Italian sausage Lasagne or Spaghetti Bolognese?
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sbush411
Nautical Twilight
[M0:13]
Posts: 444
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Post by sbush411 on Oct 11, 2008 12:04:37 GMT -5
Hey Ah!!!! Great to see you back. I haven't noticed you around here in a while. Missed you!!! My Choice: "Lasagna." Chocate Eclairs OR Respberry Filled Dounuts? Steve B.
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Post by mycloud on Oct 11, 2008 12:05:36 GMT -5
Lasagna, a nice big 5 layer, with lots of sauce and cheese. YUMM!
Chocolates from ; Belgium or the USA ? HA!
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