What are you eating right now? Apr 11, 2010 17:15:27 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by thisoldman on Apr 11, 2010 17:15:27 GMT -5 I love Yukon Gold potatoes, and Kielbasa. Thin slice both, add a little Mrs.Dash, add a little water and cook till potato is soft. YUMM